{"created":"2023-06-19T11:05:30.512835+00:00","id":1020,"links":{},"metadata":{"_buckets":{"deposit":"196d7af1-b4d5-4a24-becb-2009316a9169"},"_deposit":{"created_by":15,"id":"1020","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1020"},"status":"published"},"_oai":{"id":"oai:jonan.repo.nii.ac.jp:00001020","sets":["7:89"]},"author_link":["60","58"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"132","bibliographicPageStart":"123","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"大阪城南女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of the Osaka Jonan Women’s Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15043/00001001","subitem_identifier_reg_type":"JaLC"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0388-4929","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮本, 弥生"},{"creatorName":"ミヤモト, ヤヨイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"58","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miyamoto, Yayoi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"60","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-09-15"}],"displaytype":"detail","filename":"紀要55巻_08_宮本.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ジビエ（鹿肉）を使ったレシピ提案","url":"https://jonan.repo.nii.ac.jp/record/1020/files/紀要55巻_08_宮本.pdf"},"version_id":"aa27025b-d506-4a9c-a393-79b15d5bd626"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ジビエ（鹿肉）を使ったレシピ提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ジビエ（鹿肉）を使ったレシピ提案"}]},"item_type_id":"10002","owner":"15","path":["89"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-09-15"},"publish_date":"2021-09-15","publish_status":"0","recid":"1020","relation_version_is_last":true,"title":["ジビエ（鹿肉）を使ったレシピ提案"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-19T11:14:14.881967+00:00"}