{"created":"2025-07-04T07:09:50.494592+00:00","id":2000147,"links":{},"metadata":{"_buckets":{"deposit":"40e1138e-6a35-4ee4-828e-a3b2cf978ca4"},"_deposit":{"created_by":15,"id":"2000147","owner":"15","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2000147"},"status":"published"},"_oai":{"id":"oai:jonan.repo.nii.ac.jp:02000147","sets":["7:1751526146893"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"94","bibliographicPageStart":"85","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"大阪城南女子短期大学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Osaka Jonan Women’s Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15043/0002000147","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪城南女子短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0388 -4929","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"丸目,満弓","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-07-04"}],"displaytype":"detail","filename":"城南.研究紀要59巻.07.丸目先生.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","url":{"label":"保育士養成課程における自炊塾の取り組み","url":"https://jonan.repo.nii.ac.jp/record/2000147/files/城南.研究紀要59巻.07.丸目先生.pdf"},"version_id":"194f3630-b365-42a7-ab07-215fe216d5ca"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育士養成課程における自炊塾の取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育士養成課程における自炊塾の取り組み","subitem_title_language":"ja"},{"subitem_title":"Practical Lessons in a Training Course for Nursery Teachers : Experience-oriented Practical Food Education 'Jisui-Juku'","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["1751526146893"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-07-04"},"publish_date":"2025-07-04","publish_status":"0","recid":"2000147","relation_version_is_last":true,"title":["保育士養成課程における自炊塾の取り組み"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2025-07-04T07:14:31.769586+00:00"}